Seasonal Menu

Vibrant roasted beets with arugula, goat cheese, and a balsamic reduction.

Fresh salmon fillet encrusted with garden herbs and served with seasonal vegetables.

Bell peppers filled with quinoa, black beans, and spices, baked to perfection.

A colorful assortment of locally sourced, sautéed seasonal vegetables.

Creamy risotto infused with wild mushrooms and finished with truffle oil.

Fluffy omelette filled with fresh herbs, tomatoes, and locally sourced cheese.

A soothing blend of turmeric, coconut milk, and spices for holistic wellness.

Refreshing lemonade infused with ginger and a hint of honey for immunity boost.

A nutrient-rich smoothie packed with mixed berries and plant-based protein.